Air Fryer Masala Chicken Drumsticks

Step 1

Marinate. In the large bowl add all the ingredients together and mix well. Add the chicken drumsticks to the bowl and toss them until they're fully coated with the spice mixture. Cover with a lid or plastic wrap and let marinate in the refrigerator for at least 30 minutes to 4 hours. Or best overnight.

Step 2

Cook. Preheat your air fryer to 390 degrees F (200° C) for five minutes. Add the chicken drumsticks to the air fryer basket, making sure not to overcrowd the basket. Cook for 24 to 26 minutes, flipping the drumsticks halfway through the cooking time, until the chicken is golden brown and the internal temperature is 165 degrees F.