Step 1

Open biscuits and lay on a cutting board. Using a round 1-inch cookie cutter or donut cuter, cut the centers out of each biscuit.

Step 2

Brush oil on the bottom of air fryer basket using a pastry brush or a paper towel. Lay 3-4 biscuits in the basket.

Step 3

Cook at 350°F for 5 to 6 minutes, until lightly browned.

Step 4

While donuts cook, make the icing. In a small bowl, whisk together powdered sugar, milk and strawberry extract – until smooth.
 Start with 1 tablespoon of milk add more as needed to get a smooth, but still thick icing. You don't want it too thin or it won't coat the donut well.

Step 5

As soon as donuts come out of air fryer, dip top of doughnuts into glaze. I do this using tongs, as the donuts will be hot!

Step 6

Turn over and shake gently to evenly spread glaze, set on a cooling rack. Top with sprinkles, if desired and serve warm!