Air Fryer Eggplant

Step 1

Slice eggplant into ⅓" slices. Sprinkle with salt and let sit 20 minutes.

Step 2

While eggplant is sitting, combine bread crumbs, parmesan cheese, Italian seasoning, and garlic powder in a small bowl.

Step 3

Whisk egg with 1 tablespoon water in a second bowl.

Step 4

Quickly rinse the eggplant and pat dry.

Step 5

Dip each eggplant slice into the flour, then into the egg and finally into the bread crumb mixture. Spray each side of the eggplant with cooking spray.

Step 6

Preheat air fryer to 380°F. Place in a single layer in the air fryer and cook 5 minutes. Flip over and cook an additional 5-7 minutes or until tender and crisp.

Step 7

Serve with warm marinara sauce for dipping.