Air-Fryer Eggplant

Name: Air-Fryer Eggplant
Total time: 50 min
Ingredients: 2 small eggplants, sliced 1/4-inch thick; ½ teaspoon salt; ¼ cup all-purpose flour; 2 large egg, lightly beaten; ½ cup whole-wheat panko breadcrumbs; ¼ cup grated Parmesan cheese, plus more for garnish; 1 ½ teaspoons Italian seasoning; 1 tablespoon chopped fresh parsley

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Total: 50 minutes

Author : Hilary Meyer

Ingredients

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2 small eggplants, sliced 1/4-inch thick½ teaspoon salt¼ cup all-purpose flour2 large egg, lightly beaten½ cup whole-wheat panko breadcrumbs¼ cup grated Parmesan cheese, plus more for garnish1 ½ teaspoons Italian seasoning1 tablespoon chopped fresh parsley

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Instructions

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Step 1

Sprinkle eggplant slices evenly with salt and let stand for 10 minutes. Pat the eggplant slices dry with a paper towel.

Step 2

Spread flour in a shallow dish. Place eggs in a separate shallow dish. Stir panko, Parmesan and Italian seasoning together in a third shallow dish. Dredge the eggplant slices in the flour, then dip in the egg, shaking off excess; dredge in the panko mixture.

Step 3

Preheat air fryer to 350°F. Arrange half of the eggplant slices in an even layer in the fryer basket; coat the eggplant generously with cooking spray. Cook until crispy and golden on one side, 5 to 6 minutes. Flip the eggplant slices; coat with cooking spray and cook until golden and crispy, 5 to 6 minutes. Transfer to a plate. Repeat the procedure with the remaining eggplant slices. Sprinkle with parsley; garnish with additional Parmesan, if desired.