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Export 12 ingredients for grocery delivery
Step 1
Dry the chickpeas on paper towels.
Step 2
Place the onions and garlic in the bowl of a food processor fitted with a steel blade. Add the parsley, scallions, cilantro, cumin, salt, and red pepper flakes.
Step 3
Process until blended 30 to 60 seconds, then add the chickpeas and pulse 2 to 3 times until just blended, but not pureed.
Step 4
Sprinkle in the baking powder and the flour, scape the sides of the bowl down with a spatula and pulse 2 to 3 times.
Step 5
Transfer to a bowl and refrigerate, covered, 2 to 3 hours.
Step 6
Form the falafel mixture into 12 balls, if it’s too sticky add some flour to your hands and your work surface.
Step 7
Preheat the air fryer 350F.
Step 8
Spray the falafel with oil. Cook 14 minutes, in batches until golden brown, turning halfway.
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