easy falafel recipe

These flavorful Baked Falafel patties are easy to prepare and make for a great protein source for wraps, buddha bowls and salads!

Baked Falafel

dried chickpeas, soaked for 4-6 hours

red onion

parsley

cilantro leaves, packed

garlic cloves,

sea salt

coriander

turmeric

black pepper

cumin

cinnamon

olive oil

Soak the dried chickpeas for 4-6 hours. Drain...

Soak the dried chickpeas for 4-6 hours. Drain and rinse.

Preheat your oven to 375 degrees and line...

Preheat your oven to 375 degrees and line a baking sheet with a silicone baking mat or liberally spray it with cooking spray. Set aside.

Place all of the ingredients into a large...

Place all of the ingredients into a large food processor and process until a fairly smooth, moldable "dough" forms. Scrape down the sides of the bowl if necessary. This could take anywhere from 5-10 minutes, depending on the strength of your processor.

Shape 2 tablespoons worth of falafel dough into...

Shape 2 tablespoons worth of falafel dough into a patty 1/2-inch thick. Repeat until all of the dough has been formed into patties. The patties won't expand in the oven so you should be able to fit them all onto one baking sheet.

Bake the falafel patties for 13 minutes. Remove...

Bake the falafel patties for 13 minutes. Remove the baking tray from the oven and flip over each patty. Bake for 10-13 more minutes until cooked through and golden brown on each side.

Serve in fresh pita with the BEST Hummus,...

Serve in fresh pita with the BEST Hummus, lettuce, tomato and Lemon Tahini Dressing!

This easy Falafel recipe is made quicker and healthier in the air fryer with canned chickpeas – no deep frying!

Air Fryer Falafel

(15.5 ounce) can chickpeas (rinsed and drained)

onion

garlic (roughly chopped)

cilantro

scallions

salt

red pepper flakes

baking powder

all purpose flour (plus more for dusting)

olive oil spray

Dry the chickpeas on paper towels.

Place the onions and garlic in the bowl of a food processor fitted with a steel blade. Add the parsley, scallions, cilantro, cumin, salt, and red pepper flakes.

Process until blended 30 to 60 seconds, then add the chickpeas and pulse 2 to 3 times until just blended, but not pureed.

Sprinkle in the baking powder and the flour, scape the sides of the bowl down with a spatula and pulse 2 to 3 times.

Transfer to a bowl and refrigerate, covered, 2 to 3 hours.

Form the falafel mixture into 12 balls, if it’s too sticky add some flour to your hands and your work surface.

Preheat the air fryer 350F.

Spray the falafel with oil. Cook 14 minutes, in batches until golden brown, turning halfway.

This easy Falafel recipe is made quicker and healthier in the air fryer with canned chickpeas – no deep frying!


PRINT RECIPE HERE: https://www.skinnytaste.com/air-fryer-falafel/

How To Make Air Fryer Falafel

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Top 2 easy falafel recipe recipes from across the web

The most viewed easy falafel recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Baked Falafel

Air Fryer Falafel

The most viewed easy falafel recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine