Step 1

Pat the fish fillets dry with a paper towel. Brush both sides of the fillets with melted butter or olive oil. Sprinkle with lemon juice.

Step 2

In a small bowl, whisk together the lemon pepper, garlic, salt, paprika, black pepper and parsley. Generously season both sides of each fish fillet with the seasoning. Place fish on a plate or baking sheet while the air fryer preheats.

Step 3

Preheat the air fryer to 360 F. Once preheated, spray the basked with nonstick cooking spray. Arrange fish in the air fryer basket. (See notes for cooking from frozen.)

Step 4

Close the air fryer basket and air fry for 6 to 14 minutes (see cook times below for specific fish).  If desired, with two minutes left of cooking time, open the basket and add a sliced lemon to each filet.

Step 5

Close the basket and continue to cook for the remaining time or until the fish flakes easily with a fork (internal temperature reaches 140-145 F).

Step 6

Garnish with fresh herbs before serving.

Step 7

Once cooled, store the fish in an airtight container in the fridge for up to 2 days.

Step 8

Frozen: 12 to 14 minutes

Step 9

Thawed: 8 to 10 minutes

Step 10

Frozen: 12 to 16 minutes

Step 11

Thawed 6 to 8 minutes

Step 12

Frozen: 10 to 12 minutes

Step 13

Thawed: 6-9 minutes