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Step 1
Pat the fish fillets dry with a paper towel. Brush both sides of the fillets with melted butter or olive oil. Sprinkle with lemon juice.
Step 2
In a small bowl, whisk together the lemon pepper, garlic, salt, paprika, black pepper and parsley. Generously season both sides of each fish fillet with the seasoning. Place fish on a plate or baking sheet while the air fryer preheats.
Step 3
Preheat the air fryer to 360 F. Once preheated, spray the basked with nonstick cooking spray. Arrange fish in the air fryer basket. (See notes for cooking from frozen.)
Step 4
Close the air fryer basket and air fry for 6 to 14 minutes (see cook times below for specific fish). If desired, with two minutes left of cooking time, open the basket and add a sliced lemon to each filet.
Step 5
Close the basket and continue to cook for the remaining time or until the fish flakes easily with a fork (internal temperature reaches 140-145 F).
Step 6
Garnish with fresh herbs before serving.
Step 7
Once cooled, store the fish in an airtight container in the fridge for up to 2 days.
Step 8
Frozen: 12 to 14 minutes
Step 9
Thawed: 8 to 10 minutes
Step 10
Frozen: 12 to 16 minutes
Step 11
Thawed 6 to 8 minutes
Step 12
Frozen: 10 to 12 minutes
Step 13
Thawed: 6-9 minutes