Step 1

In shallow dish or pie pan, whisk flour, parsley, oregano, pepper and cayenne.

Step 2

In separate shallow dish or pie pan, whisk buttermilk and hot sauce.

Step 3

In third shallow dish or pie pan, stir panko and Parmesan.

Step 4

Place dishes and large plate in row. Dip chicken in flour mixture then buttermilk mixture then panko mixture, turning to coat at each step and gently shaking off excess. Using fingertips, gently press panko mixture so it adheres.

Step 5

Place chicken on plate. Cover and refrigerate 30 minutes.

Step 6

Lightly spray chicken with nonstick cooking spray. Arrange chicken in single layer in air fryer basket, working in batches if needed.

Step 7

Cook 10-15 minutes, or until chicken is no longer pink in center and coating is golden brown, turning once halfway through and lightly spraying with nonstick cooking spray.