Step 1

Slice the green tomatoes into 1/4-inch slices and generously coat with salt. Let sit for at least 5 minutes.

Step 2

Set up a breading station by putting the flour in one bowl, egg (whisked) in the second bowl, and the cornmeal, breadcrumbs, paprika, and cayenne pepper in the third bowl.

Step 3

Pat green tomato slices dry with a paper towel.

Step 4

Preheat air fryer to 380 degrees.

Step 5

Dip each slice of tomato into the flour, then the egg, then finally the cornmeal mixture, making sure to coat the tomato slices fully.

Step 6

Place in the air fryer in a single layer and cook for 7-9 minutes, flipping and spritzing them with oil halfway through.

Step 7

Remove from the air fryer and serve with your choice of dipping sauce or let cool completely then freeze for up to 3 months.