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air fryer fried rice recipe

3.5

(2)

www.taste.com.au
Your Recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Preheat the air fryer to 180C. Place the chicken and bacon on the air fryer rack. Cook for 8 minutes or until cooked through. Transfer to a plate and set aside to cool slightly. Slice the chicken and chop the bacon.

Step 2

Meanwhile, use your fingers to separate the rice grains in the packet. Microwave the rice for 1 minute. Transfer to a round 20cm, high-sided ovenproof dish or cake pan. Add the oyster sauce, soy sauce, sesame oil, ginger and water. Stir to combine.

Step 3

Place the dish or pan in the air fryer. Cook for 5 minutes or until the rice is tender. Stir through the egg, peas, chicken and half of the bacon. Cook for 3 minutes or until the egg is cooked through. Stir in half the shallots and season with salt and white pepper.

Step 4

Serve sprinkled with chilli, remaining shallot, remaining bacon and extra oyster sauce.