Step 1

Preheat your air fryer to 350 degrees F.

Step 2

Place the rice in a colander and rinse several times until the water runs clear.

Step 3

Meanwhile, combine the water, oil (or butter), and salt in a large measuring cup and heat it in the microwave for 3 and a half minutes.

Step 4

Transfer the rinsed rice to a 6-inch air fryer pan or cake pan. Pour the water over the rice and swirl the pan. Tightly cover the pan with a piece of aluminum foil, then place it in the air fryer basket.

Step 5

Cook rice for 25 minutes.

Step 6

Check that water has been absorbed, adding an additional 3 to 5 minutes if necessary. Allow to sit 10 minutes, then fluff with a fork and serve.