Step 1

Preheat the air fryer for 5 minutes at 300 degrees F.

Step 2

Unroll crescent dough onto a large cutting board into a flat rectangle.

Step 3

Using a pizza cutter, cut the crescent dough in half the short way, and then into 1-inch strips.

Step 4

Tie/fold each strip into a knot.

Step 5

Place 5 to 6 knots (or more depending on your air fryer) at a time in the air fryer and cook for 5 minutes.

Step 6

Remove the knots from the air fryer and place them on a cooling rack. Continue cooking until all are cooked.

Step 7

In a small bowl, mix together melted butter, Italian seasoning, and garlic powder.

Step 8

Brush the melted butter mixture onto the knots, then top with grated Parmesan cheese and parsley. Serve warm.

Step 9

I use the Cosori 8.5 quart air fryer, so depending on your air fryer size you may be able to cook more knots at a time.

Step 10

These can also be baked in the oven at 350 degrees for 8 to 10 minutes.