Step 1

In a large bowl, soak cut potatoes in cold water. Drain well and pat dry,

Step 2

In a small bowl, whisk together olive oil, lemon juice, garlic powder, oregano, salt, and pepper.

Step 3

In a large bowl, combine the potatoes and olive oil dressing. Toss well until evenly coated.

Step 4

Arrange potatoes in a single layer on the air fryer rack and roast in the air fryer at 400 F for about 10 minutes. Toss the potatoes and cook for another 10 to 12 minutes.

Step 5

Remove from the air fryer and garnish with chopped fresh parsley before serving.