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Export 11 ingredients for grocery delivery
Step 1
Slice the Potatoes thinly, crosswise, leaving a half inch base at the bottom. Use a
Step 2
Hasselback potato slicer, or place a wooden spoon or chopstick on either side of the
Step 3
potato, and slice down to that stop point. Place the sliced potatoes in an ice water bath for
Step 4
30 minutes to remove starch, then dry them.
Step 5
Preheat air fryer to 400 degrees F.
Step 6
Brush a small amount of melted butter on the tops (sliced part) of the potatoes, and
Step 7
sprinkle Salt and Pepper on the tops.
Step 8
In a small bowl combine the melted Butter, Oil, Italian Seasoning, and Garlic Powder.
Step 9
Place the Potatoes in the bottom of your air fryer basket. Generously brush the butter
Step 10
mixture on the tops of the potatoes, saving approx. half of the mixture for a second
Step 11
application.
Step 12
Close the air fryer and cook for 10 minutes, then open and apply the remaining butter
Step 13
mixture. Close and cook an additional 5-10 minutes, until tender and golden brown.
Step 14
Top with Bacon, Cheese, Paprika, Green Onion, and Sour Cream if desired.
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