Step 1

Preheat the Air Fryer to 400˚F.

Step 2

Grate the potatoes and onion on the large holes of a box grater.

Step 3

Transfer the mixture to a kitchen towel, pull up the sides of the towel, and squeeze out the moisture as much as possible.

Step 4

Place the potato mixture in a large bowl.

Step 5

To the potato mixture add the eggs, panko crumbs, salt, and pepper; stir until well combined.

Step 6

Grease the air fryer racks or basket with cooking spray.

Step 7

Drop the potato mixture in 2 to 3 tablespoon dollops into the air fryer, flattening the top to make a patty. DO NOT crowd the air fryer - arrange the latkes in one single layer, and cook them in batches.

Step 8

Spray the tops with cooking spray.

Step 9

Cook in the air fryer for 8 minutes.

Step 10

Flip them over, grease with cooking spray, and continue to cook for 5 more minutes, or until golden brown and crisp.

Step 11

Garnish with fresh chopped chives and serve with sour cream, apple sauce, etc...