hanukkah food

These easy Air Fryer Latkes are made with a traditional blend of Russet potatoes, onions, and egg, and cook up into golden-brown perfection in your air fryer!

Air Fryer Latkes

russet potatoes, (peeled)

onion

eggs

panko crumbs

salt

black pepper, (to taste)

chopped fresh chives, (for garnish)

sour cream

applesauce

Preheat the Air Fryer to 400˚F.

Grate the potatoes and onion on the large holes of a box grater.

Transfer the mixture to a kitchen towel, pull up the sides of the towel, and squeeze out the moisture as much as possible.

Place the potato mixture in a large bowl.

To the potato mixture add the eggs, panko crumbs, salt, and pepper; stir until well combined.

Grease the air fryer racks or basket with cooking spray.

Drop the potato mixture in 2 to 3 tablespoon dollops into the air fryer, flattening the top to make a patty. DO NOT crowd the air fryer - arrange the latkes in one single layer, and cook them in batches.

Spray the tops with cooking spray.

Cook in the air fryer for 8 minutes.

Flip them over, grease with cooking spray, and continue to cook for 5 more minutes, or until golden brown and crisp.

Garnish with fresh chopped chives and serve with sour cream, apple sauce, etc...

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Air Fryer Latkes

Top 1 hanukkah food recipes from across the web

The most viewed hanukkah food recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Air Fryer Latkes

The most viewed hanukkah food recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine