Step 1

Pat pork chops dry with paper towels, then coat with oil. Mix seasonings together and press onto all sides of the pork chops.

Step 2

Place the coated pork chops in the bottom of the Air Fryer Basket.

Step 3

Toss asparagus in the oil, salt and pepper. Insert the Broil Tray and add the asparagus in an even layer.

Step 4

Place the Air Fryer Basket on its base, lower into the pot and secure the Air Fryer Lid.

Step 5

Using the display panel select the AIR FRY program. Adjust the temperature to 375°F and the time to 13 minutes, then select START.

Step 6

When the display indicates “Turn Food” remove the lid and place it on the protective pad. Move the asparagus to the bottom of the Air Fryer Basket. Flip and move the pork chops to the Broil Tray. Replace the Air Fryer Basket and the Air Fryer Lid to resume the program.

Step 7

When the program is complete, remove the lid and place it on the protective pad. Use a meat thermometer to ensure the internal temperature of the pork chops is 145°F.

Step 8

Serve pork chops hot with asparagus on the side.