Step 1

Start by peeling the onions, and then slice them horizontally into rings.

Step 2

Place your onion rings into a large mixing bowl. Season them with salt, pepper, smoked paprika, dry mustard, garlic powder, and onion powder.

Step 3

Toss the onions into an air fryer basket.

Step 4

Season your liver with salt, pepper, garlic powder, onion powder, dry mustard, and smoked paprika. Season on both sides.

Step 5

Place the liver on top of the onions in the basket. And set the temperature to 370 degrees F, for 7 minutes.

Step 6

The liver was fully cooked, so I removed it and placed it on a plate.

Step 7

I used a pair on tongs and tossed the onions and set the air fryer for another 4 minutes.

Step 8

Plate, serve, and enjoy!