Step 1

Preheat air fryer to 375°F.

Step 2

While air fryer is preheating, rinse and pat dry fish.

Step 3

Coat filets with olive oil. Cover filets (front and back) with seasonings and place in the air fryer basket.

Step 4

Cook for 8 to 10 minutes, flipping halfway through, until cooked through and an internal temperature reaches 137°F.

Step 5

Remove cooked fish from the air fryer basket and place on a plate. Drizzle fresh lemon juice over the fish and top each piece with a tablespoon of butter. Serve immediately!