Air Fryer Mahi Mahi

Name: Air Fryer Mahi Mahi
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Ingredients: 2 wild caught mahi mahi filets (about 1 pound); 1 teaspoon olive oil or avocado oil; 1 teaspoon paprika; 1 teaspoon granulated garlic; 1 teaspoon black pepper; ½ teaspoon salt; 2 teaspoons lemon juice; 2 tablespoons garlic herb butter, divided

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Prep Time: 2 minutes

Cook Time: 8 minutes

Total: 10 minutes

Servings: 2

Author : Ellen

garlic butter fish

Ingredients

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Instructions

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Step 1

Preheat air fryer to 375°F.

Step 2

While air fryer is preheating, rinse and pat dry fish.

Step 3

Coat filets with olive oil. Cover filets (front and back) with seasonings and place in the air fryer basket.

Step 4

Cook for 8 to 10 minutes, flipping halfway through, until cooked through and an internal temperature reaches 137°F.

Step 5

Remove cooked fish from the air fryer basket and place on a plate. Drizzle fresh lemon juice over the fish and top each piece with a tablespoon of butter. Serve immediately!