Air Fryer Marinated Steak Bites

Name: Air Fryer Marinated Steak Bites
Ingredients: 1 lb. sirloin steak (cut into large bite-size pieces, approx. 1 1/2-inches in size (meat will shrink a bit as it cooks)); 1/2 cup soy sauce or low sodium soy sauce; 1/3 cup vegetable oil; 1/4 cup Worcestershire sauce; 1 tsp. granulated garlic; 1 1/2 Tbs. Italian seasonings; 1 Tbs. dried parsley; 1 tsp. ground black pepper (optional)

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Author : Alli

Ingredients

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1 lb. sirloin steak (cut into large bite-size pieces, approx. 1 1/2-inches in size (meat will shrink a bit as it cooks))1/2 cup soy sauce or low sodium soy sauce1/3 cup vegetable oil1/4 cup Worcestershire sauce1 tsp. granulated garlic1 1/2 Tbs. Italian seasonings1 Tbs. dried parsley1 tsp. ground black pepper (optional)

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Instructions

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Step 1

In a gallon bag, place the marinade ingredients, massaging to combine; add the steak bites, pressing the air from the bag and sealing it well. Place the bag of marinade and steak bites into a bowl and into the fridge, on the lowest shelf. Let the steak bites marinate for at least 30 minutes, but preferably over night.

Step 2

Remove the steak bites from the marinade, spreading them out over the air fryer rack so that they aren't touching; you may have to work in batches, depending on how big your air fryer rack is.

Step 3

Place the rack of steak bites into the air fryer at 350 degrees, cooking them for 2-3 minutes per side, depending on how you prefer your beef cooked. (We cook the steak bites for 2 minutes per side as we prefer medium rare steak.) The steak bites should be nicely caramelized on each side.

Step 4

Serve at once with your favorite side dishes.