Step 1

Rinse and thoroughly pat dry the steak cubes. Combine the steak cubes and mushrooms. Coat with the melted butter and then season with Worcestershire sauce, optional garlic powder, and a generous seasoning of salt and pepper.

Step 2

Preheat the Air Fryer at 400°F for 4 minutes.

Step 3

Spread the steak and mushrooms in an even layer in the air fryer basket. Air fry at 400°F for 10-18 minutes, shaking and flipping and the steak and mushrooms 2 times through cooking process (time depends on your preferred doneness, thickness of the steak, size of air fryer).

Step 4

Check the steak to see how well done it is cooked. If you want the steak more done, add an extra 2-5 minutes of cooking time.

Step 5

Garnish with parsley and drizzle with optional melted butter and/or optional chili flakes.  Season with additional salt & pepper if desired. Serve warm.