Air Fryer Mongolian Chicken

Step 1

Rub your chicken breast with olive oil and then season with salt.

Step 2

Cut it thinly and dredge in the cornstarch. Shake any excess off.

Step 3

Preheat your air fryer to 350 degrees. Place the chicken into the air fryer basket and cook for 8-10, flipping half way during the cooking process. Remove it when the chicken reaches 165 degrees.

Step 4

In a small saucepan add 1 teaspoon of vegetable oil and then add the ginger and garlic. Saute for a couple of minutes till they become fragrant. Add the peppers in and saute a couple minutes more until they are softened. Then add in the soy sauce, water, brown sugar, sesame oil, and cornstarch. Mix well. Continue to saute until the sauce thickens.

Step 5

Toss your chicken into your sauce.

Step 6

Serve with rice and green beans.