4.5
(15)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Cut the paneer into cubes that are approximately 1” in size.
Step 2
Preheat your air fryer to 400ºF (204ºC) for at least 3 minutes, according to your manufacturer’s instructions.
Step 3
Add the avocado oil (or olive oil) to a large bowl, along with the paprika, coriander, cumin, turmeric, and salt.
Step 4
Stir the spices and oil together to form a paste.
Step 5
Add the paneer cubes into the oil and seasoning mixture, and toss well to coat the paneer in the seasoned oil.
Step 6
Place the paneer into the air fryer in a single layer and cook for 5-8 minutes. If possible, shake the basket halfway through cooking.
Step 7
Remove from the air fryer and serve immediately. Spear onto skewers if desired, or serve with toothpicks.
Your folders
agrillforallseasons.com
5.0
(5)
6 minutes
Your folders
happyveggiekitchen.com
5.0
(4)
45 minutes
Your folders
fastcurries.com
8 minutes
Your folders
sandhyahariharan.co.uk
5.0
(39)
10 minutes
Your folders
indianveggiedelight.com
4.8
(9)
10 minutes
Your folders
pipingpotcurry.com
4.9
(24)
10 minutes
Your folders
sustainablecooks.com
11 minutes
Your folders
allrecipes.com
4.5
(79)
20 minutes
Your folders
airfryereats.com
5.0
(2)
16 minutes
Your folders
indianhealthyrecipes.com
5.0
(23)
30 minutes
Your folders
vegrecipesofindia.com
4.9
(9)
30 minutes
Your folders
vegrecipesofindia.com
5.0
(2)
20 minutes
Your folders
feelgoodfoodie.net
5.0
(2.5k)
8 minutes
Your folders
berrymaple.com
4.8
(4)
7 minutes
Your folders
theslowroasteditalian.com
5 minutes
Your folders
upstateramblings.com
4.5
(40)
7 minutes
Your folders
therecipecritic.com
5.0
(6)
8 minutes
Your folders
temeculablogs.com
8 minutes
Your folders
skinnytaste.com
4.7
(53)
30 minutes