Step 1

In a large mixing bowl, stir together the bbq sauce, teriyaki sauce, garlic, and ginger until mixed well.

Step 2

Add in the cubed chicken, pineapple chunks, and chopped red bell pepper and stir to coat everything in the sauce.

Step 3

Add the chicken mixture to the basket of the air fryer and set it to cook at 400℉ for 11-12 minutes, stir the chicken mixture halfway through, and continue cooking until the chicken reaches an internal temperature of 165℉.