Step 1

Slice the pineapple into ½-inch rings. Slice the rings into quarters and pat dry.

Step 2

Preheat the air fryer to 390°F. Lightly spray the air fryer basket. Set it aside.

Step 3

Add the brown sugar, melted butter, and allspice to a medium-sized mixing bowl. Stir until well incorporated.

Step 4

Toss the sliced pineapple in the brown sugar mixture to coat completely.

Step 5

Note: You will need to cook the pineapple in batches. Place the pineapple in a single layer in the prepared air fryer basket. Cook for 6 to 6½ minutes, and then flip the slices to cook for an additional 6 to 6½ minutes. Repeat for the remaining slices.

Step 6

Serve while still warm.