Step 1

In a tray, mix together brown sugar and cinnamon.

Step 2

Place 1/2 stick butter in a glass and top with a plate or press & seal wrap – microwave for 45 seconds or until melted.

Step 3

Lay out the pineapple spears in a rimmed tray and pour the melted butter over them.

Step 4

Remove the spears from the butter and roll them in cinnamon sugar mixture. (Save the butter from the tray and any cinnamon sugar not on the pineapples)

Step 5

Place the spears into the air fryer basket in a single layer. Depending on the size of your air fryer, you may have to do this in batches.

Step 6

Set fryer to 400°F for 10 minutes.

Step 7

Mix remaining butter with cinnamon sugar. Halfway through air frying, brush with remaining sugar butter.

Step 8

Pineapple spears are done when the sugar is bubbling!

Step 9

Serve warm with vanilla ice cream and pour any sugar butter drippings from the pan on top of your ice cream!