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Preheat oven to 250 degrees. Line a large rimmed baking sheet with parchment paper.
Spread drained chickpeas onto prepared baking sheet and bake in preheated oven for 10-12 minutes; shaking occasionally.
Remove from oven and toss chickpeas with ranch seasoning.
Spray basket of air fryer with olive oil or avocado oil. Add chickpeas.
Cook chickpeas at 380 degrees for 12 minutes; shaking the basket every 4 minutes.
Remove from air fryer basket and spread in single layer to let cool completely.