Air Fryer Roast Beef with Herb Crust

Name: Air Fryer Roast Beef with Herb Crust
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: 2 pound beef roast; 2 teaspoons garlic powder; 2 teaspoons onion salt; 2 teaspoons parsley; 2 teaspoons thyme; 2 teaspoons basil; 1/2 tablespoon salt; 1 teaspoon pepper; 1 tablespoon olive oil

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Prep Time: 5 minutes

Cook Time: 60 minutes

Total: 75 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Preheat the air fryer for 15 minutes at 390 degrees.

Step 2

In a small bowl, combine the garlic powder, onion salt, parsley, thyme, and basil, salt, and pepper. Set aside.

Step 3

Coat the roast with the olive oil then rub the herb mixture over the entire roast.

Step 4

Place the roast in preheated air fryer. Set timer for 15 minutes. After 15 minutes, remove the basket and turn the roast over.

Step 5

Reduce the air fryer temperature to 360 degrees and return the roast to the air fryer. Cook for another 60 minutes, or until meat thermometer reaches desired degree of doneness.

Step 6

Allow the roast to set for 15 minutes before cutting.