Air Fryer Beef Roast

Step 1

Begin by preheating the air fryer to 390*F for about 5 minutes.

Step 2

While this is preheating, season the roast evenly with steak seasoning.

Step 3

Combine the gravy with 1/2 cup water and set aside.

Step 4

Once the preheating time is up, carefully spray the air fryer with cooking oil spray of choice such as grapeseed oil.

Step 5

Place the roast in the air fryer and let it cook at 390*F for 15 minutes. This will sear the outside.

Step 6

Once the cooking time is up, prepare a sheet of foil to place the roast on.

Step 7

Carefully remove the roast from the air fryer and place it on the foil.

Step 8

Roll the foil up around the roast and place it back in the air fryer.

Step 9

At this point, be sure the foil is up around the sides of the roast to be sure that air will still circulate.

Step 10

Carefully pour the brown gravy mixture over the roast, evenly.

Step 11

Place the butter on top of the roast.

Step 12

Cook at 325*F for 30-40 minutes until the internal temperature reaches at least 145*F.

Step 13

Once done, let rest for 5 minutes, slice, and serve.

Step 14

Roast can be served with drippings as a gravy.