Step 1

Cut the top of the garlic bulb off with a sharp knife, making sure to cut off the tops of every clove.

Step 2

Place the bulb on a small sheet of aluminum foil and drizzle with oil.

Step 3

Wrap the bulb in aluminum foil and place in your air fryer basket.

Step 4

Set air fryer to 390˚F. Air fry for 20 to 25 minutes, until the garlic begins to caramelize and the top turns golden brown.

Step 5

Remove from the air fryer carefully with oven mitts or tongs. Once cool enough to handle, remove from foil and squeeze out clove to store or use immediately.

Step 6

Serve in pasta dishes, dips, salad dressings, sandwiches, garlic bread, and more.