Step 1

Preheat air fryer to 350 degrees.

Step 2

Pat dry your salmon and season it with lemon pepper seasoning.

Step 3

Place the salmon in the air fryer, making sure to not overcrowd it.

Step 4

Cook for 12 minutes at 350 degrees. Do not flip the salmon at the halfway point.

Step 5

While the fish is cooking, place the butter in a small skillet over medium heat.

Step 6

Add in the almonds and allow them to cook until golden brown, about 3 minutes.

Step 7

Remove the salmon from the air fryer and drizzle with the lemon juice.

Step 8

Sprinkle the browned almonds and green onions on top and enjoy.