Step 1

To start with, pat dry the salmon steaks (or fillets) on both the side using paper towel. Sprinkle little salt and freshly ground pepper on both the sides and set it aside for 5 minutes.

Step 2

Preheat the air fryer at 400 degrees (default is 3 minutes for the model I own).

Step 3

Combine olive oil, soy sauce (or tamari), dijon mustard, paprika, garlic powder, sugar, season with salt and pepper in a small bowl.

Step 4

Brush the salmon fish with prepared marinade on both the sides. I prefer to let the salmon marinate for 10 minutes in the refrigerator, though this is optional. You can air fry it directly.

Step 5

Spray the base of the basket with little oil, and place the salmon steaks in the air fryer.

Step 6

Cook for 10-12 minutes or until fully cooked and flaky (cooking time vary as per the size and thickness of the steaks). For salmon fillets, cook for 7- 9 minutes depending upon its thickness or until fully cooked and flaky.

Step 7

Check for the desired doneness of the salmon using fork and pop the basket back into the air fryer for further 1-2 minutes, if needed.

Step 8

Garnish with chopped parsley, and lemon wedges, serve hot and enjoy!