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Export 3 ingredients for grocery delivery
Step 1
Preheat your air fryer to 400°F (204°C).
Step 2
Rinse and pat dry your pork chops. Brush a small amount of olive oil over both sides of the chops.
Step 3
Put shake and bake mix into a plastic bag, individually place each pork chop into the bag, twist the bag to seal, and shake to coat.
Step 4
Place seasoned pork chops into the air fryer and air fry at 400°F (205°C) for 12 to 15 minutes. Be sure to flip after 6-8 minutes of cooking time. Pork chops are done when they reach 145°F (63°C) and the juices run clear.
Step 5
Remove from basket, allow to rest for 5 minutes, then serve and enjoy!
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