Step 1

Preheat the air fryer to 400°F.

Step 2

Wash the yellow squash and zucchini really well.

Step 3

Cut off each squash end and discard. Slice the squash into slices that are a little bigger than 1/4." For crunchier squash cut into 1/2" slices (may need a little more cook time).

Step 4

Put squash in a small bowl and pour in olive oil. Try to evenly coat the squash, you can use your hands or a pastry brush to spread on the oil.

Step 5

Sprinkle with half the herbs and combine. Sprinkle on other half of the herbs and mix well.

Step 6

Add zucchini and squash into the air fryer basket (air fryer will be hot so be careful). Then using a fork, arrange the squash so that it isn't completely overlapping anywhere. Some overlap is fine.

Step 7

Set cook time to 8 minutes (6 minutes for a little more firm squash). Halfway through cooking time, vigorously shake the basket so that the squash gets moved around and flipped (may have to set a timer). Continue cooking for the rest of the time. If you want the squash softer cook for 1-2 more minutes.