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Export 8 ingredients for grocery delivery
Step 1
Preheat the air fryer to 400°F.
Step 2
Wash the yellow squash and zucchini really well.
Step 3
Cut off each squash end and discard. Slice the squash into slices that are a little bigger than 1/4." For crunchier squash cut into 1/2" slices (may need a little more cook time).
Step 4
Put squash in a small bowl and pour in olive oil. Try to evenly coat the squash, you can use your hands or a pastry brush to spread on the oil.
Step 5
Sprinkle with half the herbs and combine. Sprinkle on other half of the herbs and mix well.
Step 6
Add zucchini and squash into the air fryer basket (air fryer will be hot so be careful). Then using a fork, arrange the squash so that it isn't completely overlapping anywhere. Some overlap is fine.
Step 7
Set cook time to 8 minutes (6 minutes for a little more firm squash). Halfway through cooking time, vigorously shake the basket so that the squash gets moved around and flipped (may have to set a timer). Continue cooking for the rest of the time. If you want the squash softer cook for 1-2 more minutes.
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