Step 1

Drain and press the water from the firm tofu. I like to freeze mine ahead of time because it makes it even more firm. For detailed instructions on how I do that, check out the article above.

Step 2

Dice the tofu into 1" cubes

Step 3

Mist with soy sauce or coconut aminos. More options listed in the article.

Step 4

Allow to marinate in the refrigerator for about 30 minutes.

Step 5

Before cooking, sprinkle with garlic powder, onion powder, and cornstarch or arrowroot powder. Coat well by stirring the cubes around a bit.

Step 6

Place in the air fryer, set temperature to 400°F for 15 minutes. Halfway through the cooking process, stop and shake the air fryer basket to redistribute.

Step 7

Serve with rice and dipping sauce. I have some great options that I like to use for dipping listed above.