Air Fryer Tofu | Oil-Free

Name: Air Fryer Tofu | Oil-Free
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 14 oz block of firm to extra-firm tofu; 1 tablespoon soy sauce, amino acids, or coconut aminos; 1 teaspoon garlic powder; 1 teaspoon onion powder; 3 tablespoons corn starch or arrowroot powder

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 5

Author : EatPlant-Based.com

air fryer tofu air fried tofu

Ingredients

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14 oz block of firm to extra-firm tofu1 tablespoon soy sauce, amino acids, or coconut aminos1 teaspoon garlic powder1 teaspoon onion powder3 tablespoons corn starch or arrowroot powder

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Instructions

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Step 1

Drain and press the water from the firm tofu. I like to freeze mine ahead of time because it makes it even more firm. For detailed instructions on how I do that, check out the article above.

Step 2

Dice the tofu into 1" cubes

Step 3

Mist with soy sauce or coconut aminos. More options listed in the article.

Step 4

Allow to marinate in the refrigerator for about 30 minutes.

Step 5

Before cooking, sprinkle with garlic powder, onion powder, and cornstarch or arrowroot powder. Coat well by stirring the cubes around a bit.

Step 6

Place in the air fryer, set temperature to 400°F for 15 minutes. Halfway through the cooking process, stop and shake the air fryer basket to redistribute.

Step 7

Serve with rice and dipping sauce. I have some great options that I like to use for dipping listed above.