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Export 5 ingredients for grocery delivery
Step 1
Peel the apples and cut them into thin cubes or slices. Sprinkle with lemon juice and set aside
Step 2
Take a small bowl and combine water and arrowroot. Stir to remove all of the lumps of the arrowroot
Step 3
Put the mixture in a pan and heat it slowly. Then add brown sugar and cinnamon. Whisk to combine all the ingredients
Step 4
Then add the apples into the saucepan. Turn to low to medium heat and let it simmer for about 10 minutes or until the apples are soft and tender
Step 5
Take the filling off the heat and stir to let it cool
Step 6
Put 4 puff pastry squares on a cutting board. Scoop apple pie filling in the middle of the pastry
Step 7
Leave an inch of pastry free on the side so you can seal the turnovers. To close the turnovers brush all the edges with water, fold the pastry over the apple filling into a triangle, and seal
Step 8
Use your fingers to press the pastry close or use a fork
Step 9
Then brush the top of the turnovers with water and sprinkle with granulated sugar.
Step 10
Preheat the Air Fryer to 390℉/198℃ for 3 minutes. Then add the turnovers into the Air Fryer
Step 11
Bake for 12 minutes or until golden brown
Step 12
Check halfway through the baking time to see if the puff pastry is not baking too fast else reduce the temperature by 10 degrees
Step 13
Take out of the Air Fryer and serve
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