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Export 6 ingredients for grocery delivery
Step 1
Melt the butter in a skillet over medium heat. Add the apples and cook for 2-3 minutes. Add the brown sugar and apple pie spice and continue to cook for 3-4 more minutes, until the apples are soft and the syrup is thick and sticky.
Step 2
Transfer the cooked filling to a bowl to cool. Make sure filling is completely cooled before assembling the turnovers. If making the filling ahead of time, store in the refrigerator in a covered container until ready to use.
Step 3
Preheat oven to 400°F. Line a baking sheet with parchment paper or a silicone baking mat.
Step 4
Work with one sheet of the thawed puff pastry at a time, keeping the rest in the refrigerator until you’re ready to work with it to keep it cold.
Step 5
Unfold the puff pastry sheets and place on a floured surface. Use a rolling pin to gently pinch the seams together and shape the dough into a square as needed. If dough gets warm while working with it, set it back in the refrigerator for a few minutes – you want the dough to stay cool.
Step 6
Cut each sheet of puff pastry into 4 smaller squares. Divide the apple filling into the center of each dough square. Whisk together the egg and water and brush a small amount of the egg wash along 2 edges of the dough. Fold over the dough, corner to corner, and gently press the edges together. Use a fork to crimp the edges and set the shaped turnover onto the prepared baking sheet. Repeat with each of the remaining dough squares.
Step 7
Use a knife to cut a small slit into the top of each turnover. Gently brush the tops of the turnovers with the egg wash. Bake for 20 minutes or until puffed and golden.
Step 8
Allow to cool for about 10 minutes. While the turnovers cool, whisk together the icing. Drizzle over the turnovers. Serve warm.
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