Step 1

Start by laying out the thawed puff pastry on a flat surface. Cut the sheet into 4 squares.

Step 2

In the center of the puff pastry, add about 2 tablespoons of the pie filling.

Step 3

Fold the pastry over, making a triangle. Use your fingers to press the dough together. If you have a  hard time getting the pastry closed, dip your finger into water and brush it along the edges.

Step 4

Spray the top with cooking spray or brush with egg wash.

Step 5

Set them in the air fryer basket or on the air fryer tray (both sprayed with cooking spray to prevent sticking)

Step 6

Set in the air fryer for 5 minutes at 400 degrees F (air fryer setting), flip, and air fry for another 3-5 minutes, until fully cooked.

Step 7

While the turnovers are cooking in a small mixing bowl, mix the milk and powdered sugar.

Step 8

Drizzle the icing over the turnovers.

Step 9

Plate, serve, and enjoy!