Step 1

Cream together the butter, salt, and sugar in a large bowl mix well, and fold in your eggs, buttermilk, and pure vanilla extract. Mix well, then slowly fold in your all-purpose flour and baking powder. Mix well, scrape the sides, continue to mix until your dough forms.

Step 2

Place the dough into a bowl, and then refrigerate for about 30 minutes. On a floured surface, roll out the cold dough until it's about 1/4 inch thick.

Step 3

On a floured surface, use your cookie cutter, and cut your out cookies. Place them in the air fryer basket, which has been lined with parchment paper. Air Fry for 5 to 7 minutes, at 320 degrees F, air fryer setting.

Step 4

Let cool before decorating them.