Step 1

Place the cut potatoes in a pan of boiling water for 3 minutes. This process removes the extra starch from the outer. Drain them onto a kitchen towel and pat them dry.

Step 2

Season the potato chunks with spice powders, salt & pepper to taste and olive oil. Using a spoon mix them well to coat the potatoes all over.

Step 3

Place the inner stainless-steel pot into the Instant Pot cooker base.

Step 4

Insert the air fryer basket with basket base. Arrange the chips in the air fryer basket.

Step 5

Place the Air fryer Lid on the cooker base. Select the AIRFRY programme. Adjust the +/- keys to adjust the Time andTemperature to 180 C and 18 minutes. Press Start.

Step 6

At half way time, turn the chips around once, so that the potato chunky chips cook evenly. 
Serve with ketchup.

Step 7

Arrange the marinated potato chunks in a single row. Drizzle a little more olive oil on it. Bake in a preheated oven of 180 C for 25-30 minutes, flipping once in between.