AIRFRYER CHUNKY CHIPS

Name: AIRFRYER CHUNKY CHIPS
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 500 g Potatoes (scrubbed, peeled & cut into 1cm thick); 1 Tsp Smoked Paprika; 2 Tsp Onion Powder; 2 Tsp Garlic Powder; Salt & Pepper to taste; 1 Tsp Olive Oil

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sandhyahariharan.co.uk

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 3

Author : Sandhya Hariharan

air fryer airfryer chips

Ingredients

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Instructions

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Step 1

Place the cut potatoes in a pan of boiling water for 3 minutes. This process removes the extra starch from the outer. Drain them onto a kitchen towel and pat them dry.

Step 2

Season the potato chunks with spice powders, salt & pepper to taste and olive oil. Using a spoon mix them well to coat the potatoes all over.

Step 3

Place the inner stainless-steel pot into the Instant Pot cooker base.

Step 4

Insert the air fryer basket with basket base. Arrange the chips in the air fryer basket.

Step 5

Place the Air fryer Lid on the cooker base. Select the AIRFRY programme. Adjust the +/- keys to adjust the Time andTemperature to 180 C and 18 minutes. Press Start.

Step 6

At half way time, turn the chips around once, so that the potato chunky chips cook evenly.  Serve with ketchup.

Step 7

Arrange the marinated potato chunks in a single row. Drizzle a little more olive oil on it. Bake in a preheated oven of 180 C for 25-30 minutes, flipping once in between.