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5.0
(1)
Prep Time: 10 minutes
Cook Time: 15 minutes
Total: 25 minutes
Servings: 3
Cost: $10.96 /serving
Author : Sandhya Hariharan
Ingredients
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Made by the creator of Recipe Cart.
Instructions
Step 1
Place the cut potatoes in a pan of boiling water for 3 minutes. This process removes the extra starch from the outer. Drain them onto a kitchen towel and pat them dry.
Step 2
Season the potato chunks with spice powders, salt & pepper to taste and olive oil. Using a spoon mix them well to coat the potatoes all over.
Step 3
Place the inner stainless-steel pot into the Instant Pot cooker base.
Step 4
Insert the air fryer basket with basket base. Arrange the chips in the air fryer basket.
Step 5
Place the Air fryer Lid on the cooker base. Select the AIRFRY programme. Adjust the +/- keys to adjust the Time andTemperature to 180 C and 18 minutes. Press Start.
Step 6
At half way time, turn the chips around once, so that the potato chunky chips cook evenly. Serve with ketchup.
Step 7
Arrange the marinated potato chunks in a single row. Drizzle a little more olive oil on it. Bake in a preheated oven of 180 C for 25-30 minutes, flipping once in between.
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