Step 1

Whisk eggs with milk for a minute.

Step 2

Keep aside.

Step 3

Heat vegetable oil in a pan.

Step 4

Once the oil is hot, add cumin seeds and onion.

Step 5

Fry until onion turns brown.

Step 6

Add garlic and green chilli and cook for a few seconds.

Step 7

Add turmeric powder and cook for a few seconds.

Step 8

Simmer the heat and add egg and milk mixture and salt and keep mixing until eggs are cooked on slow heat. Do not overcook the eggs. Akuri is supposed to be slightly creamy.

Step 9

Add fresh coriander and mix well.

Step 10

Serve hot with toasted bread or pav.