Albóndigas Guisadas (Stewed Meatballs)

Step 1

In a large lidded sauce pan, heat olive oil over medium heat. Add onion and peppers and sauté until soft, about 5-7 minutes. Add garlic and sauté 1 more minute. Add tomatoes, tomato paste, tomato sauce, oregano, salt, and pepper. If using canned tomatoes, crush with a wooden spoon, add the water and cilantro sprigs and lat come to a gentle boil. Reduce heat to low, cover and let simmer for 5-10 minutes.

Step 2

Meanwhile, in a large bowl, combine ground turkey, egg, breadcrumbs, onion, garlic, salt and pepper. Using wet hands, mix all the ingredients well until everything is combined. Form meatballs, wetting hands as needed, to about the size of a golfball.

Step 3

Carefully add the meatballs to the sauce and cook, covered, about 15 minutes. Uncover and add the capers and olives if using. Cook uncovered another 10 minutes. Taste and adjust seasoning. Serve with white rice and beans, if desired.