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Export 10 ingredients for grocery delivery
Step 1
Season pork chops generously with adobo and sazón (if using). Add extra salt, pepper and garlic powder, if desired.
Step 2
In a large skillet or caldero, heat oil over medium-high heat. Brown pork chops on both sides (1-2 minutes per side), then remove from pan.
Step 3
Add sofrito and cook for 2-3 minutes, stirring frequently, until soft and fragrant.
Step 4
Add tomato sauce, water, onion and peppers and stir to combine. Season to taste with additional adobo.
Step 5
Return pork chops back to pan and bring to a boil. Reduce heat to a low simmer, cover pan and cook until tender. About 20+ minutes for thin chops and 40+ for thick cut.
Step 6
If desired, add additional water to thin the sauce or let simmer without the lid to thicken.
Step 7
Serve over white rice.
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