Step 1

In a large bowl, add all the ingredients for the meatballs.

Step 2

Mix well and then form in to 20 meatballs.

Step 3

Add some oil to a large frying pan and then brown them all all sides (this will take about 5 minutes). Remove them from the pan and set aside.

Step 4

Start the sauce by adding some more oil to the pan and adding the shallots and garlic and gently cook for 2 minutes. Add the wine and then simmer for 2 minutes.

Step 5

Add the rest of the sauce ingredients and simmer for 3 minutes.

Step 6

Put the meatballs back in the pan with the sauce, mix well and simmer for 10 minutes until the meatballs are cooked through and the sauce has thickened.