Step 1

Wash and dry the orange and lemon, then peel, slice the peel into medium sized strips.

Step 2

In sterilized jars (how to sterilize jars see the post) make 3 layers, starting with the orange and lemon peel, one or two cinnamon sticks, sugar cubes (try to place as uniform as possible) and finish with covering the cubes (leave a little space at the top), with the alcohol.

Step 3

Place the jar or jars in a dark spot (eg a cupboard rarely opened) and leave for at least 20 - 30 days.

Step 4

Serve as a digestive after dinner, if they are too strong, place a cube in a fire resistant plate or spoon and light on fire for 2-3 seconds.  Enjoy.