Step 1

Preheat oven to 190°C (375°F)

Step 2

Place the chopped vegetables and chickpeas in a baking tray, drizzle with olive oil and season with salt. Mix well and cook in the oven for 35 minutes or until vegetables are cooked

Step 3

In a small bowl, mix the tahini, lemon juice, milk, and sesame seeds, then set aside

Step 4

Once vegetables are cooked, mix them with the tahini sauce and serve with fresh coriander