Name: All Purpose Korean Bulgogi Sauce
Prep time: 5 min
Total time: 5 min
Ingredients: ½ cup water; 4 tbsp soy sauce; 4 tbsp pear juice (sub apple juice, kiwifruit puree or minced onion); 2 tbsp sesame oil; 2 tsp sugar; 2 tsp garlic (chopped finely); 2 tsp ginger (chopped finely); 1 tsp black pepper

Rich depth of flavour and the perfect balance of savoury and sweet. This 8 ingredient Korean bulgogi sauce is THE marinade to turn to when you want big flavour and effortlessly tender beef.

All Purpose Korean Bulgogi Sauce

water

soy sauce

tbsp pear juice apple

tbsp sesame oil

tsp sugar

tsp garlic (chopped finely)

tsp ginger (chopped finely)

tsp black pepper

Mix all marinade ingredients (water, soy sauce, pear juice, sesame oil, sugar, garlic, ginger, black pepper) in a medium glass bowl.

Marinate

Use as a marinade for beef bulgogi or chicken bulgogi.

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Rich depth of flavour and the perfect balance of savoury and sweet. This 8 ingredient Korean bulgogi sauce is THE marinade to turn to when you want big flavour and effortlessly tender beef.

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All Purpose Korean Bulgogi Sauce

Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Wandercooks

Ingredients

Instructions

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