korean beef marinade

Rich depth of flavour and the perfect balance of savoury and sweet. This 8 ingredient Korean bulgogi sauce is THE marinade to turn to when you want big flavour and effortlessly tender beef.

All Purpose Korean Bulgogi Sauce

water

soy sauce

tbsp pear juice apple

tbsp sesame oil

tsp sugar

tsp garlic (chopped finely)

tsp ginger (chopped finely)

tsp black pepper

Mix all marinade ingredients (water, soy sauce, pear juice, sesame oil, sugar, garlic, ginger, black pepper) in a medium glass bowl.

Marinate

Use as a marinade for beef bulgogi or chicken bulgogi.

https://www.youtube.com/watch?v=ZATzZCR8ZZo

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Rich depth of flavour and the perfect balance of savoury and sweet. This 8 ingredient Korean bulgogi sauce is THE marinade to turn to when you want big flavour and effortlessly tender beef.

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All Purpose Korean Bulgogi Sauce / Marinade [8 Ingredients!]

Recipe video above. This is an excellent Korean barbecue marinade that will work with pork, chicken or even lamb. And while it&#039;s delicious cooked on the stove, a BBQ will better replicate the true Korean barbecue experience!Do not worry about overcooking the thin slices of beef. The marinade is magical, it keeps the thin slices of beef incredibly tender even if you cook it for over 10 minutes which would ordinarily turn the beef into inedible dry cardboard!

Galbi - Korean BBQ Marinated Beef Short Ribs

beef

vegetable oil (,

soy sauce ((all purpose

brown sugar

mirin ((Note 2))

onion (, finely grated (including juice))

pear

tsp garlic (, finely grated)

tsp ginger (, finely grated)

tbsp toasted sesame oil ((Note 4))

Green onion, sesame seeds, coriander/cilantro leaves (, for garnish)

Rice

Smashed Cucumbers

Make Marinade: Whisk Marinade ingredients in a bowl.

Marinade 24 hours: Place beef in a ziplock bag, glass or ceramic container. Pour over Marinade, mix well to coat. Cover and marinade for 24 hours.

Remove beef from Marinade, discard Marinade.

BBQ - Heat on high until smoking hot, then brush grills with vegetable oil. Lay beef on BBQ and cook for 2 minutes on one side until caramelised. Turn and cook the other side until caramelised. Remove, loosely cover with foil, cook remaining beef.

Stove - Cut beef strips into pieces that will fit your skillet. Heat skillet with oil over high heat. Add beef and cook for 2 minutes until caramelised, then turn and cook the other side for 2 minutes.

Cooking:

Garnish beef with sesame seeds and green onions if desired. You don&#039;t need a sauce for this one - it is literally dripping with flavour! Pictured in post with Kimchi Fried Rice and Ginger Smashed Cucumbers.

Serving:

Top 2 korean beef marinade recipes from across the web

The most viewed korean beef marinade recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

All Purpose Korean Bulgogi Sauce

Galbi - Korean BBQ Marinated Beef S...

Top 2 korean beef marinade recipes from across the web

The most viewed korean beef marinade recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

All Purpose Korean Bulgogi Sauce

Galbi - Korean BBQ Marinated Beef S...

The most viewed korean beef marinade recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine