Step 1

Put a large frying pan over a medium heat and add the olive oil, mince and onion. Fry until the mince is browned and cooked through.

Step 2

Add the carrot, capsicum and zucchini and continue to fry over a low heat for 5 minutes.

Step 3

Add the fresh tomatoes and tinned tomatoes. Fill the empty tin with warm water and dissolve the stock in the water. Add to the pan and stir thoroughly.

Step 4

Add the coffee, chocolate, chipotle sauce, chilli powder and smoked paprika. Stir thoroughly until the chocolate cube has melted. Simmer on a low heat for 20-35 minutes.

Step 5

Serve with rice, cornbread, tortilla chips, guacamole, sour cream etc.