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Export 7 ingredients for grocery delivery
Step 1
Prepare alligator fillets, but slicing them into 1/4-1/3 inch thick pieces. These can be long, or short strips, or a mix, but try to get the thickness pretty uniform for even drying time
Step 2
In a large bowl, combine remaining ingredients
Step 3
Add alligator and stir to coat well
Step 4
Cover bowl with plastic wrap, and place in refrigerator overnight
Step 5
Remove from refrigerator, and drain away excess marinade
Step 6
Arrange alligator pieces on a dehydrator trays (I have had this dehydrator for over a decade, and while it’s not an “influencer” brand, it has worked very well for me!) If you do not have a dehydrator, see how to make jerky in the oven
Step 7
Set dehydrator to jerky setting – this will likely be the hottest setting, at about 160º
Step 8
Dehydrate until jerky is completely dried through – about 8 hours
Step 9
Remove from dehydrator and store in airtight container out of direct light